A brand-new business has opened its doors on Holton Road, adding to Barry’s growing list of culinary offerings.
Choco Bliss is a new dessert shop offering a refined take on sweet treats on offer in the town – with the business saying that they are the only place to do what they are doing in Barry.
It’s a family-owned business, with owners already operating some of the most popular takeaways in Barry. Royal Balti, Tiffin Rasoi, and The Greek Station are three takeaway giants that locals will know and love but this new venture strays away from savoury delights and offers diners a sweeter experience.
Their menu is packed full of waffles, French crepes, milkshakes, cakes, cookie dough, doughnuts and French toast that are all smothered in chocolate or an equally as indulgent sauce and topped with crumbly biscuits and fresh fruit.
The owners of Choco Bliss encourage the people of Barry to treat themselves to a dish inside this new venture. They said: “We’re very excited to be open.
“We welcome everyone to come and dine and enjoy the experience in this new contemporary restaurant.”
This dessert shop is unlike others across the Vale as it carries a different target audience. Whilst other shops in Barry are targeted at children, Choco Bliss carries a sense of refinement that makes it more suitable for adults to come and spoil themselves with a sweet treat or two after a hard day’s work.
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The interior is sleek and chic with glittering lights beckoning customers in.
Mayor of Barry Sian Thomas was in attendance for the grand opening. She said: “The shop is absolutely beautiful. The kitchen is wide open so you can see what’s going on.
“The staff and owners are tremendous and very friendly - nothing is too much for them.
“The food is tremendous - absolutely beautiful.”
Wayne Eats, infamous Vale food blogger and supporter of all things local, said: “It’s more of an adult dessert shop. We needed something like this - it’s a good thing.
“With these guys, you know you’re always going to get something good.”
Choco Bliss are not skimping out on their customers, cooking every product fresh and using only the best fresh ingredients to top dishes and use throughout their menu.
As a thank you for all those who shop at the restaurant during their opening weekend, customers can get 30 per cent off selected items for dine in and collection only.
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